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Ships within 48 hours · Estimated delivery Oct 29 - Nov 3
and the grapes are hand harvested
100% non-GMO corn for low-rye whiskey from our Sagamore Farm
5% barley malt from MGP & 53% rye
creamy pastas dishes and summer salads
balance and minerality of this vintage reflect the complexity of the clay and limestone soils of the Côte de Saint-Émilion
Sottimano Maté Vino Rosso hostess and the grapes are hand100% Brachetto. The Mate vineyard is a little (1. 1 hectare) plot of 40+ year old Brachetto vines in the zone of Treiso. The fermentation and the maceration on the skins normally takes about 20 days, using only indigenous yeasts. The malolactic fermentation is completed in stainless steel, where the wine remains for approximately 8 months. The Mate is never fined or filtered.
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