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Foxing to cover
the authors talk about the people and the stories behind 20 international raw milk cheeses
Taking her signature style of big flavours and applying them to classic dishes
delectable story of this beguiling dish in 50 irresistible recipes
And cooking will become an act of pure pleasure
(Cuban) Brevario de Cocina Criolla Chilean Foxing to cover72 pp. Illus. with one ad in rear. Pictorial wrappers. First Edition. Havana: La Revoltosa, 1961. A fascinating cookbook from Cuba just after Castro's revolution, with 30 suggested menus, and recipes for traditional Creole Cuban dishes such as quimbombo a la criolla, platanos rellenos, papas en albodingas, crema de berros, yuca frita, fufu criolla, etc. Minor creasing, a couple short marginal tears to pages, else very good and bright. (1)
