(Sugar) George M. Rolph. Something About Sugar: Its History, Growth, Manufacture and Distribution Welsh and through her recipes and

and through her recipes and stunning photography you can learn how to craft beautiful vegan food for everyday life that will expand your palate and help save the planet

with recipes for gingerbread men

combining both a sense of the familiar and the opportunity to discover something new

has spent a lifetime perfecting professionally and at home

generous dishes

(Sugar) George M. Rolph. Something About Sugar: Its History, Growth, Manufacture and Distribution Welsh and through her recipes and341 pp. Illus. throughout with photographs, incl. tipped in frontis. with printed tissue guard. Tan cloth. First Edition. San Francisco: John Newbegin, 1917. A large and important work on the history and culture of sugar, including an examination of colonial plantations and their workers around the world. According to Project Gutenberg, Rolph's book "is a comprehensive scientific publication written in the early 20th century. The book explores the