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wipe brushes with cloth or a paper towel and rinse with lukewarm water until water runs clear with no trace of paint
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Vermont Beer History of a Brewing Revolution Christine Rosen through placesBy: Kurt Staudter, Adam Krakowski Published by American Palate, a division of The History Press, 2014 Vermonters love all things local, so it is no surprise that the Green Mountain State has had a thriving craft beer scene for more than 20 years. Early Vermont brewers faced a strong uphill struggle however, as a state imposed alcohol prohibition began in 1852, and continued well after the ending of federal prohibition. Conditions remained unfavorable
