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Aged for 15 months in charred American oak barrels
From the producer: Sipped neat
Golden yellow in color with fine bubbles mark this rich
From the producer: Though the selection process guarantees a certain degree of batch-by-batch variation
this is a deliciously complex whisky with a long soft finish
Ghost Town Brewing Co. Pythia Sour (500ml) CS20231023 Aged for 15 months inPythia was first conditioned on freshly pressed Napa Pinot Noir juice that had seen minimal skin contact, then on Napa Chardonnay juice. Further, it was infused with foraged bay leaves and aged in wine barrels. Herb, bubblegum, and piquant fruit waft off the beer like smoke off the altar.
