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and ramen geek
with recipes for various kinds of pizza
Penicillin
Pastry is the key to the comforting
It’s a versatile grain that can be the star of the show
Nandên: Recipes from my Kurdish kitchen (Pary Baban) Ethiopian and ramen geekBorn in South Kurdistan, Pary Baban was forced to flee her home village of Qaladz, resulting in a nine day trek, traveling from village to village, where she learned to cook by collecting recipes from the people she encountered. Pary lost her cherished recipe book that she had compiled along the way, but 27 years later managed to find it, inspiring her to start her family restaurant in South London. Through the heartbreak of having to leave her home,
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