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Five years in the making
from Ackee and Dumplings to Green Banana Porridge
A few pages loose in middle where joint is cracked
A deeply researched history of the food and drinks each President and their families enjoyed (or not)
A lovely volume in a series of 10 little cookbooks by Thomas Murrey
(Italian - Trentino) Aldo Bertoluzza. De Coquina: Cucina Trentina del Settecento Laminated Dough Five years in the making253 pp. Illus. with drawings and facsimile images of the original manuscript. Pictorial yellow wrappers. First Edition. Trento: Edizioni U. C. T., 1990. In Italian; from the library of Lynne Rosetto Kasper. 195 recipes from an 18th century manuscript cookbook from Trentino, with cuisine specific to the region. This was the first historic study of the food of the region. Bertoluzza was an avid historian of the cuisine of Trentino, and his work is
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