Goikoa Chistorra Sausage, 5.6 oz [Refrigerate After Opening] san-ignacio Enjoy these stone-ground white grits

Enjoy these stone-ground white grits in both sweet and savory dishes

Enjoy these sweet treats with espresso

Or even savor this medium-roast coffee with dark chocolate truffles

or add your preferred sweetener

using traditional methods

Goikoa Chistorra Sausage, 5.6 oz [Refrigerate After Opening] san-ignacio Enjoy these stone-ground white gritsThis Chistorra Sausage is a cured Spanish meat This simple combination of pork, garlic, paprika, and salt is ready to eat right out of the packaging. Try cooking this Spanish style sausage with eggs and potatoes for a savory breakfast recipe. Goikoa Chistorra Sausage is a Spanish sausage seasoned with garlic and paprika, giving it a red color. This cured sausage is ready to eat but can also be cooked in a variety of savory dishes. Slice this pork