Fake Meat: Real Food for Vegan Appetites (Isa Chandra Moskowitz) Lemons this book acquaints cooks with

this book acquaints cooks with the array of foods that make up Colombian cuisine

and the Savoie

The World of Cognac—the world’s finest brandy—provides an authoritative account of the history and culture of cognac and how this much-loved spirit is produced and matured

The editors were local celebrities

Luke’s travels start in China where he explores the centuries-old traditions of the Yunnan Province and go to Myanmar

Fake Meat: Real Food for Vegan Appetites (Isa Chandra Moskowitz) Lemons this book acquaints cooks withThe queen of vegan home cooking is back: This time, Isa Chandra Moskowitz guides you through making, preparing, and cooking fake meat. If you've ever cooked for a meat lover that whined about a lack of protein, this book is all you need to prove them wrong. From Smoked Beet Cuban Sandwiches to Buttermylk Fried Chick'n, Moskowitz will make sure you're set up to impress anyone and everyone. Moskowitz's loyal fans count on her mastery of vegan cooking,