Our Fermented Lives: How Fermented Foods Have Shaped Cultures and Communities (Julia Skinner) noodles and loads of pies

and loads of pies

Honor Book for Nonfiction

and perhaps my favorite: the George Washington camp fire chicken stew (

Authentically African

Rorer's book on recipes leftovers

Our Fermented Lives: How Fermented Foods Have Shaped Cultures and Communities (Julia Skinner) noodles and loads of piesFrom craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food