Lucien Le Moine, Pommard Chaniere Vintage:2014 And 16% was fermented in

And 16% was fermented in temperature-controlled stainless steel vats

sapid wine that is emerging as one of the best "young" renditions of Grande Cuvée for drinking today

Then the wine was fermented in barrel

Like the Chambertin

Just as it was last year

Lucien Le Moine, Pommard Chaniere Vintage:2014 And 16% was fermented inThe natural coolness of the site is in evidence as the nose is ripe but airy and elegant with its spicy and fresh essence of various red berry scents. There is excellent vibrancy and detail to the silky and intensely mineral driven medium weight flavors that possess fine length on the balanced and mildly austere finale. This will need to add depth with time in bottle but that should reasonably occur.