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West gives readers the tools and confidence they need to grow food for their own meals
share rituals with loved ones through the seasons
Blending the home cooking of his upbringing and his professional training
in San Francisco
just an open mind and a kitchen
(Cajun) Tammy Blair & Tom McNease, eds. Cooking with Chris and Goffredo: Louisiana and Mediterranean Cuisine Tea West gives readers the toolsIllus. with photographs. Pictorial wrappers. First Edition. Metarie: C. Willem Printers, 1991. An utterly charming book about two New Orleans chefs, one at La Riviera, the other at La Provence, and their favorite recipes: quail gumbo Mama Rachel, mirleton (chayote) soup, gypsy eggplant, fettucine Goffedo, etc. Mild rubbing and fading to wrappers; occasional dog earing, else very good. (55)
