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by way of China
horticulturists
knows Southern Black cooking means more than we’ve come to believe
the young chef who has revolutionized the world of cheesecake
His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo
(Italian - Northern Italy) Marsio Dall'Acqua & M. Margherita Ghini. Piciol Lume di Cucina Americas by way of China9. 5x6. 5", dec. blue boards. Pictorial boards. First Edition Thus. Parma: Antigraphus, 1987. In Italian. A scholarly compilation of writings on the Farnese traditions of food and recipes, from the 16th century onwards. Some sample recipes include "una piatellina di un polpetoncino alla Piemontesa," "minestra alla Genovese," "per far suppa casalina," etc. Fine, with a couple handwritten notes by Lynne Rosetto Kasper laid in loose.
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