Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised Time-Life contemporary portrait of China's culinary

contemporary portrait of China's culinary landscape and the geography and history that has shaped it

Black pudding

the series is authoritative

Very good in fine binding

vintage collectors

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised Time-Life contemporary portrait of China's culinaryLarousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book