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A truly unique whiskey from Colorado's Leopold Bros
Yet Lovely Hints Come Through Allowing Insight To Its Big Brother
It's well balanced for drinking now
Diablito's story commences in the iron-rich Tierra Roja soils of a pristine estate dedicated exclusively to the cultivation of our organic agave for this allocation
It features a warm wood scent with notes of cooked agave and toasted hazelnut
Xicaru Pechuga Mole Mezcal Pisco A truly unique whiskey fromXicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over two days at our palenque, using molcajete ground chilis, Oaxacan chocolate and other fresh ingredients. It is added to the still along with dressed chickens for the final distillation. Introducing chicken and savory sweet mole negro to the
