Sauvignon 2024 Franken light on the tannins and

light on the tannins and refreshing on the finish

30% is Bugey method traditionnelle

This red wine is 100% glubbable when chilled and paired alongside food

Beyond beautiful alongside a plate of oysters

The grapes remain in tank for 5 months with its lees

Sauvignon 2024 Franken light on the tannins andA fresh but textured expression of Sauvignon Blanc from marl rich soils in Ritoznoj. Farmed without irrigation or herbicides, the grapes are hand harvested, with a small portion fermented on skins for added grip and structure. Spontaneous fermentation with native yeast and five months on fine lees in stainless steel builds depth while preserving brightness. The result is energetic and mineral, balancing vivid fruit with a lightly savory edge and