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Spanish hot chocolate
It was an acknowledged source of inspiration for Mrs Beeton
A fine copy of a large and important work on the future of modern Chilean wine and its producers
as well as for thrifty cooking
a few spots to covers
(Wine - France) Sicard, Joseph. La Cave du Chapon Fin. Food Literature Spanish hot chocolate45 pp. Illus. incl. double page folding appellation map of the region, printed in blue and green with wine list on verso. 11x8. 5", pictorial stiff wrappers. No. 64 of 100 copies. Bordeaux: J. Sicart & Co., 1954. A handsome list of wines printed in red and black, from the famed Bordeaux restaurant Le Chapon Fin. While the restaurant was established in 1825, it's fame evolved after Joseph Sicard arrived in 1900, and the restaurant became a destination
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