Philippe Charlopin-Parizot, Charmes Chambertin other_regions_italy dry and borderline strict finish

dry and borderline strict finish that is quite linear today

(from a blend of fruit that includes parcels of villages vines in En la Barre

A broad-ranging array offers up notes of acacia blossom

While this is clearly constructed to reward extended cellaring

biodynamic viticultural practices and consequent generally healthy fruit

Philippe Charlopin-Parizot, Charmes Chambertin other_regions_italy dry and borderline strict finish(from a 50 50 split of Charmes and Mazoyres). This too is pungently reduced. Much more interesting are the dense, delicious and vibrant flavors that possess both fine concentration and power while displaying a lovely underlying tension on the lingering finish that isnt quite as complex as the Clos de Vougeot, at least not yet though that may well change with bottle age.