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Veeder adds an extra punch of tannins along with savory mineral driven qualities
After pressing the must is fermented in small barrels and when the fermentation has finished
They infuse 17 fresh and dried organic botanicals such as gentian
Intense and elegant in the mouth with a sweet fruited and textured palate
the company aims to maintain and promote the territory and a small family tradition
Castillo de Enguera, Reserva, Monastrell-Tempranillo-Syrah, Spain, 750mL Barbera Veeder adds an extra punchA blend of Monastrell, Tempranillo, and Syrah. This wine is big and bold with notes of dark fruit along with slight earth and smoke. A touch of spice comes at the end with a long finish.
US$ 410.00
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