Baraveou Bandol Rose 2025 EARHARDT with cheese or a fruit

with cheese or a fruit tart

made with minimal intervention

and goes out at zero dosage

or just a cold afternoon on the patio

and they built their winery back in 1896

Baraveou Bandol Rose 2025 EARHARDT with cheese or a fruitIf you have ever wondered who actually tends Domaine Tempier's vines, it is Jean Philippe Fourney, and this is the Bandol he makes on his own time. Fourney started Baraveou in 2011, rebuilding abandoned terraces into about four hectares: 3. 5 in La Cadiere d'Azur on red Triassic clay and gypsum, plus a hectare of 40 year old vines in Le Castellet on limestone marl and sandstone, all farmed without chemical inputs and ploughed by horse. Where Tempier's