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A velvety texture is accented by full-bodied richness and just enough freshness to keep the palate energized
leather and tobacco notes cling to the taut
but also caters to those making their first foray into the region’s wines
The 1989 Doisy-Védrines is a vintage that I have tasted countless times
followed by hints of menthol
Drouhin Laroze, Chambolle Musigny Vintage:2016 A velvety texture is accented(a mix of 80% Les Baudes and 20% from the villages portion of Les Vroilles). This too is noticeably reduced and tough to read. There is however a lovely sense of underlying tension to the rich, punchy and powerful medium bodied flavors that are overtly muscular though not rustic on the impressively complex and lingering finish that is presently quite compact. This isnt especially elegant but it certainly doesnt lack for character or stuffing. (90 93)
