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on the storied Santo Stefano hill
and aging potential
This is the throwback approach we love: a producer that was around long before the rose craze and never felt any pressure to change the recipe
more lifted
with fortnightly (that’s every two weeks) battonage for 8 months after which is was racked and bottled
Enric Soler Penedes Xarel·lo Improvisacio 2024 CS20230516 on the storied Santo StefanoXarel lo built Cava's reputation and then got treated like a workhorse. Enric Soler treats it like a great grape instead, and he's spent two decades proving he's right. Improvisacio pulls from three biodynamically farmed parcels, direct pressed and fermented spontaneously in Austrian Stockinger barrels and concrete eggs, then aged nine months. This is a still white wine, not a sparkler, and it's the most persuasive argument anyone makes for Xarel lo
