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this biography of a region
a smorgasbord of information
the secret to perfect blinis à la Russe—Adam Roberts's Food Person is a literary soufflé—a deceptively light
choux pastry and brioche
and sweetly reminds us of the the garden of love we curate with those closest to us
*Damaged* Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People (Natalia Rudin) Kids this biography of a regionDamage: Crushed and ripped corners, inside is fine. Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show stopping cookbook full of (mostly) plant based recipes that are guaranteed to comfort, nourish, and delight. With chapters organized by timeframe that take less than 15 minutes, 30 minutes, or an hour; slower recipes to savor at the weekend or with friends; meal prep ideas to
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