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Intro by David Tanis
One of a series of international flowers painted as menu covers for P & O Lines
you need never do so again
fish and a wide variety of whole grains
and pleasure in work
(Restaurants) Claude Terrail. Je Suis Restaurateur Quebec Intro by David TanisPictorial wrappers. First Edition. Paris: Editions du Conquistador, [1955]. Claude Terrail was the inimitable owner of Paris' most renowned restaurant, La Tour d'Argent, and here he tells his story of becoming one of the most highly respected restaurateurs in the world. Browning to somewhat fragile paper, small piece of paper lacking from upper front free endpaper, else very good; scarce. (3)
