Brezza Barolo Cannubi 2016 agrapart Juan Antonio Ponce thinks it

Juan Antonio Ponce thinks it deserves better

rich rum from a molasses base

Chinola delivers the essence of Caribbean passion fruit without compromise

when Martin Ray propagated cuttings from Paul Masson's original Burgundian selection at 2

Salt wind and limestone give the wine an electric

Brezza Barolo Cannubi 2016 agrapart Juan Antonio Ponce thinks itCannubi is one of Barolo's most storied crus, and Brezza farms a piece of it. This historic family estate in the town of Barolo is a hidden gem that turns out classically built, traditionally made Nebbiolo from some of the region's best terroirs. Cannubi sits on a famous ridge where two soil types meet, and the wine shows that balance: perfume and finesse alongside structure. The 2016 vintage was one of Piedmont's greats, a cool, even season that gave