AfriCali: Recipes from My Jikoni (Kiano Moju) *Signed* comfort food and in pencil on title

and in pencil on title page

Henry Komrofsky ran a renowned hat sop in Detroit

you will even find recipes for all the jams and marmalades you need to complement your creations

Her book gives us evidence-based information from historical artefacts and museum articles

a hearty Roman Army lentil stew

AfriCali: Recipes from My Jikoni (Kiano Moju) *Signed* comfort food and in pencil on titleSigned bookplate mounted inside. African cuisine is infused with Californian culture to create delicious, unique meals in this beautiful fusion cookbook. Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her home in the states during the school year held African house parties where Nigerian jollof rice, moin moin (steamed bean cakes), roasted chicken legs, and plantains