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La Araucaria Blanco by Dolores Cabrera
Tasty Italian Pét-Nat with tropical stone fruit flavors
made by the Tomac family
The grapes from this wine spend only 2 days on their skins before undergoing spontaneous fermentation
and wildly drinkable wines meant for everyday joy
Cabernet Franc 2023 Primary Rock La Araucaria Blanco by DoloresA varietal Cabernet Franc from the Sentio organic estate in Pcsely, grown on limestone and sandstone soils. Grapes are hand harvested and gently destemmed into open fermentors, with partial semi carbonic maceration. After 10 days, the wine is pressed and aged for 11 months in large oak barrels. Bottled with nothing added, it shows a pure and expressive style.
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