Feeding New Orleans: Celebrity Chefs and Reimagining Food Justice (Jeanne K. Firth) Vermouth Smoked Salmon and Caviar Blini

Smoked Salmon and Caviar Blini and Classic Beef Borscht

AZ: Coppertown Cookbook Committee

Pollo guisado

Devonshire tartlets

Ripert demystifies his signature cuisine

Feeding New Orleans: Celebrity Chefs and Reimagining Food Justice (Jeanne K. Firth) Vermouth Smoked Salmon and Caviar BliniAfter Hurricane Katrina in 2005, many high profile chefs in New Orleans pledged to help their city rebound from the flooding. Several formed their own charitable organizations, including the John Besh Foundation, to help revitalize the region and its restaurant scene. A year and a half after the disaster when the total number of open restaurants eclipsed the pre Katrina count, it was embraced as a sign that the city itself had survived, and these