(Hotels) Wildermuth, J.R. & P. Barraud. Correspondence Hoteliere Francaise.  Breadfruit Numerous charts and sample menus

Numerous charts and sample menus throughout

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough

Contributions from church members include beet relish

BraveTart is a celebration of classic American desserts

addictive street food

(Hotels) Wildermuth, J.R. & P. Barraud. Correspondence Hoteliere Francaise.  Breadfruit Numerous charts and sample menusIllus. with faux correspondence on a variety of letterheads. Tan cloth. First Edition. Lausanne: Ecole Hoteliere, [1966]. An instructional book for aspiring hoteliers, with instructions on correspondence between hotel management and guests, using smaple letters from various starred Swiss hotels. Bit of soiling to edge of front cover; short tears to two page edges, else near fine. (13)