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"Alejandro Pardo was born in Spain and studied culinary arts in Europe at the Cordon Bleu in Paris and the Esquela de Artes y Oficios in Madrid
not for the sake of nutriment and satisfying the wants of nature
with directions for making your own root beer (
revealing that the homely spirit once distilled from the industrial waste of the booming sugar trade has managed to infiltrate every stratum of New World society
there are twenty-eight recipes for Juicy Chicken
(*NEW ARRIVAL*) (Wine - Champagne) The Champagne Vine Country and Champagne Wine (Georges Chappaz & Alexandre Henriot) low-FODMAP "Alejandro Pardo was born in34 pp. Illus. incl. a railroad map of Champagne country to inner front wrapper. 7. 75x3. 5", dec. tan wrappers. First Edition. Reims: Champagne Heidsieck & Co. Monopole, c. 1930. A beautiful guide to Champagne, with maps, drawings, and photographs depicting the history and manufacture of Champagne. One of the co authors went on to found Champagne Henriot. Date of Aug. 1930 in elegant ink to front wrapper. Fine condition. (horizontal stack on 3)
