(Italian - Preserving) Suor Germana. Marmellate, Conserve, Liquori. In collaboration with Enrica Zaccone. Dieri with drawings by Frank M

with drawings by Frank M

where Ruscalleda's Mediterranean identity has merged with Japanese sensibility through dishes that reach all palates

Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that Tudor dining

it just might be the best pizza in America

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(Italian - Preserving) Suor Germana. Marmellate, Conserve, Liquori. In collaboration with Enrica Zaccone. Dieri with drawings by Frank M312 pp. Illus. Pictorial boards. Asti: Piemmi, [1991]. In Italian. A weighty tome on Italian preserving, marmalades, and liqueurs from different regions in Italy, with lovely drawings. An uncommon book in very good condition. Germana is a prolific Italian cookbook author, and also a nun. (83)