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Since then
to name a few favorite additions
from Korean Fried Chicken and Kimchi Fried Rice
the role of yeasts and bacteria in winemaking
These sometimes harrowing
(Middle Eastern) Marie Karam Khayat & Margaret Clark Keatinge. Food from the Arab World service Since thenIllus. with drawings, and with tipped in color frontis. Jacket. Second Edition. Beirut: Khayats, 1961. Published in Lebanon, this is a cookbook that covers the entire region (though its focus is on Lebanese cuisine), with recipes including okra stew, stuffed mussels, laban with meat, cracked wheat pilaf, festive rice pudding, and more. An elegant book in very good condition. (79)
