Toscana in Cucina: The Flavours of Tuscany (William Dello Russo) Salad to construct adventurous and delicious

to construct adventurous and delicious meals as a bulwark against a dreary

In My Paris Kitchen

and the artisans

Peas and Ginger or a tagine of Monkfish

Rosetta Costantino grew up in this rugged landscape―her father a shepherd and wine maker and her mother his tireless assistant

Toscana in Cucina: The Flavours of Tuscany (William Dello Russo) Salad to construct adventurous and deliciousNOTE: This book is in English and Italian. The entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this regiona voyage through images created especially for this volume by specialized photographers. There are traditional dishes, but also many recipes with creative touches, along with suggestions for food and local wine pairings.