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The author expertly explains how it is made
big and small
A few pencil marks inside
honing their recipe over years
Susan Spungen
(*NEW ARRIVAL*) (Cocktails) Colonel Joe Nickell. The Kentucky Mint Julep Gastronomy The author expertly explains howIllus. with photographs. Half green cloth & boards. Lexington: Univ. of KY Press, [2003]. A history of Kentucky's most famous cocktail. This copy is warmly inscribed by numerous people to the owner of a bygone Portland, Oregon restaurant & bar called the Raven & Rose. Rubbing to corners, a couple accidental pen marks to pages, else very good. (93)
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