Vietti, Barbaresco Masseria Vintage:2013 corpulent textures

corpulent textures

This is confirmed by an incredible intensity of colour and extraction (30 days with fermentation and maceration) after five days of cold soak

The intense and tautly muscular middle weight plus flavors are even more refined if perhaps not quite as mineral-driven while delivering superb length on the balanced but markedly austere finish where a touch of cherry pit emerges

it is built on its minerality with very fine intensity to the medium weight plus flavors that also culminate in an impressively long but still quite compact finish

tarmac and a nutty note

Vietti, Barbaresco Masseria Vintage:2013 corpulent texturesThe 2016 Barbaresco Masseria represents its own chapter in the volumes of wines that make up the Vietti portfolio. Masseria is always delicate and fine, and this is even more true in a classic vintage such as this. This wine has historically seen its fruit come from the Neive subzone of the Barbaresco appellation, and you'll notice some of the tightly polished and glossy tannins that are associated with this area. In fact, the wine is deceiving in