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Sulfured post-ferment in order to discourage malolactic fermentation
with high levels of tannin
Drinking perfectly today
it is only going to become more expensive
La Marie and Estournelles St
Huet, Vouvray Cuvee Constance Moelleux other_regions_australia Sulfured post-ferment in order to(for 500 ml.) Vivid gold. Wildly complex scents of yellow peach, nectarine, orange marmalade and candied flowers, with complicating honey and mineral qualities. Lush but penetrating citrus and pit fruit flavors boast remarkable depth and show unlikely elegance, with zesty citrus notes adding lift and clarity to the dense fruit. Nervy lime and pear notes resonate on the ridiculously long finish, which eventually leaves traces of lime zest, singed
