I Vicini Barbera Vin CEE Red 2023 Domaine Benjamin Taillandier and Sauvignon Blanc each spend

and Sauvignon Blanc each spend 9 to 21 days fermenting on their skins before aging primarily in stainless steel

and effortlessly independent

Vines at this altitude experience cooler nights

was inspired to create a wine that was "affordable

The winery's portfolio spans red

I Vicini Barbera Vin CEE Red 2023 Domaine Benjamin Taillandier and Sauvignon Blanc each spendA ngociant release from Jean Yves Prons I Vicini project, made with Barbera sourced from organically farmed vineyards in Piedmont and vinified in Savoie. The fruit is hand harvested and fermented with native yeasts, including a portion of whole cluster, followed by aging in neutral vessels. Bottled without fining or filtration and with minimal added sulfur, the wine shows a lifted, energetic profile with freshness, depth, and a slightly rustic edge