Sweet Sicily: Sugar and Spice, and All Things Nice (Alessandra Dammone) creativity this is the book of

this is the book of the season

NY: Exposition Press

hot spiced tongue with raisin sauce

Alberto Ponticelli

croaker with herbs

Sweet Sicily: Sugar and Spice, and All Things Nice (Alessandra Dammone) creativity this is the book ofNOTE: This book is in Italian and English. Sweet, intense, and colorful is how Sicilian pastries will appear to the fortunate eyes seeing them for the first time. Those who have time to get to know them well, however, will also find it sensual, dramatic, and irreverent. Making pastries in Sicily is never a purely gastronomic issue; it may be a declaration of love, social ostentation of personal wealth, or a way of mocking a defeated enemy. It is a