S.S. Michelangelo. West Indies Festival Cruises Luncheon Menu Mid-century and the price of vanilla

and the price of vanilla

of garlic and of composting and recycling

sidebars full of tips and tricks

and Alice Waters and the Trip to Delicious continues her Food Heroes series with Chef Roy Choi on people who change what and how we eat

And because the French can't imagine drinking without having something to eat alongside

S.S. Michelangelo. West Indies Festival Cruises Luncheon Menu Mid-century and the price of vanilla12. 25x9", folding out to two printed pages. Cover art by Aldo Raimondi of tropical fish in an underwater scene. Genova: Italia Navigazione, Jan. 27, 1969. Artist Aldo Raimondi (1902 1997) was a Milanese painter specializing in watercolor painting. A cruise led by Captain Carlo Kirn, to the West Indies, with Italian specialties like seppie alla Partenopea, mustarded partridges with bacon, fior d'alpe, etc. Near fine.