Eric Rodez Champagne Grand Cru Extra Brut Rose Maceration NV [Disg. 7/24] PURYEAR and just enough spice and

and just enough spice and minerality to keep your palate engaged through an entire meal

This older vintage of La Bruma—the more lifted and floral of Peay's two estate Syrahs—comes from one of California's coldest vineyards

citrusy white with zingy lemon

this organically farmed Pinot Noir captures cool-climate elegance and earthy complexity

From the producer: As a preamble the ruby red hue of this Rosé de Saignée is a pleasure for the eyes

Eric Rodez Champagne Grand Cru Extra Brut Rose Maceration NV [Disg. 7/24] PURYEAR and just enough spice andMost rose Champagne is white wine with a splash of red blended in. Rodez does it the hard way: he macerates his Ambonnay grand cru Pinot Noir on the skins, as if he were making a red, and lets the skins give both the color and the structure. What you get is a rose with real grip and a deep pink glow, not a pale afterthought. Extra Brut at 3 g l dosage, biodynamically farmed, disgorged July 2024. This one belongs at the dinner table, not just the toast.