Heath, Ambrose. Casserole & Chafing Dish. Food Editor and instead elevate the cordials

and instead elevate the cordials

by one of Venice's most renowned barmen―introducing the reader to spritz: the world's best-known and most glamorous aperitif

all you need is just one standard 9 x 13in baking tin

Here are 70 recipes for both longtime favorites and classics with a twist that will please the most demanding sweet-tooth

Some chipping and stains to jacket and upper inner joint areas

Heath, Ambrose. Casserole & Chafing Dish. Food Editor and instead elevate the cordialsRed cloth, jacket. First Edition. London: Neville Spearman, [1958]. Here, Heath tackles one pot cooking with casserole and chafing dish recipes like lamb Catalane, chicory Flemish fashion, hunter's rabbit, chicken hot pot, etc. Mild darkening to jacket spine, else very good. (123)