Recipes from Andalusia (José Pizarro) Decorating In the Blue Cheese chapter

In the Blue Cheese chapter

Jenna's charming coming-of-age story follows her ups-and-downs as she confronts the rigors of training

Enjoy the frozen version of daifuku mochi or mochi donuts

and at teatime there are cheesecakes and fruitcakes

and Lemon Verbena Crème Brulee

Recipes from Andalusia (José Pizarro) Decorating In the Blue Cheese chapterNot just a feast for the eyes, Andalusia is also a food lover's paradise. In Recipes from Andalusia, award winning chef Jos Pizarro takes readers on a journey through it's most delicious dishes. Many of the dishes go back to Moorish times or earlier and each of the eight provinces has their own special dish. Try your hand at pork loin with pear and hazelnuts, prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig