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-- Ian D'Agata
Readers should expect a pretty big Champagne
This is almost as complex and aromatically pure as the ‘04 with notes of game
Chardonnay seems to play the leading role in 2004
black truffle and smoke that soar from the glass
Pingus Vintage:2015 -- Ian D'AgataI was really looking forward to the bottled version of the 2018 Pingus after a great showing of the cask sample last year. Part of the wine matured in 20,000 liter oak casks, so it's not all barrique. This is the first time they used the vats, and based on the results, Sisseck thinks in the future Pingus will be around 50% in oak vats. The Pingus vines were planted in 1929 in two different sectors of the village of La Horra, Barroso and San Cristobal
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