(Mushrooms) David Fischer & Alan Bessette. Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide. Civil Rights In Salt Smoke Time

In Salt Smoke Time

New Yorker staff writer A

seasonality as the root of preserved food

Jules Gouffé and an autograph letter of Antonin Carême 1832

The most comprehensive guide to preparing and cooking upland birds and small game

(Mushrooms) David Fischer & Alan Bessette. Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide. Civil Rights In Salt Smoke TimeIllus. throughout with photographs in color. Jacket. First Edition. Austin: Univ. of Texas Press, [1992]. A fine copy of an important field guide to North American mushrooms, with the addition of numerous recipes. Color photographs help with identification, and characteristics are listed alongside. (108)