Can Sumoi, Garnatxa, Sumoll (2024), Spain, 750ml Joven and beeswax lead to a

and beeswax lead to a unique

The defining characteristics of Hayman’s Gin include: use of three small copper-pot stills

Both agile and relaxed

Mouth: Medium-Full Bodied

Garnacha Tinta has 3 days maceration

Can Sumoi, Garnatxa, Sumoll (2024), Spain, 750ml Joven and beeswax lead to aThis reductive red features undergrowth and blood orange aromas, along with hints of dried flowers and herbs. Dry and fairly rich on the palate, it has a glycerol mouthfeel that wraps up the tannins. 50% Sumoll, 50% Garnatxa sourced from 20 50 year old inves on poor clay limestone soil at 600m altitude Destemmed and fermented with indigenous yeast in tank with 15 days of maceration Raised 12 months in tankno oak bottled with minimal sulfur (<30mg L)