Shake. Stir. Sip.: More than 50 Effortless Cocktails Made in Equal Parts (Kara Newman) Norway with drawings by Bill Greer

with drawings by Bill Greer

Readers will find detailed information on fermenting vegetables

Minor bump to lower front corner

a handful of the restaurants that opened in those boom years remain – some still serving customers in the same spaces where they first opened

A cookbook from the Mexican-American border

Shake. Stir. Sip.: More than 50 Effortless Cocktails Made in Equal Parts (Kara Newman) Norway with drawings by Bill GreerSome of the best cocktails are the easiest to make, and author Kara Newman figured out the secretusing equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild the lily. Take the Cucumber Gimlet: Combine one part each vodka, lime juice, and lemonade; 2 cucumber slices; then garnish with a basil leaf! And beverages like this are a breeze to size up for partiesjust double, triple, or quadruple the proportions. This