Giacomo Fenocchio, Barolo Bussia other_regions_italy We don’t mature more than

We don’t mature more than 12 months in barrel since the fresh fruit aromas come down and appear as a liqueur (volatile) aroma

A discreet dollop of new wood does not really get in the way of the ripe and spicy aromas of red berry fruit and violet hints that marry into supple

dense and with a provocative meaty/earthy/savory

warm earth and a hint of wood spice that continues onto the serious

Dark fruit

Giacomo Fenocchio, Barolo Bussia other_regions_italy We don’t mature more thanCherry compote, earth, tea and iron flavors are channeled by bracing acidity and refined tannins in this racy red. It's firm and ends with tobacco and spice notes. Fine balance and length overall. Best from 2022 through 2036. 2,000 cases made, 600 cases imported. BS