Makoto 23 Years Japanese Whiskey Extra Añejo Whether enjoyed straight or mixed

Whether enjoyed straight or mixed into cocktails

which causes early ripening of the agave

earthen floored dunnage warehouses

Sweet Caramel

Tequilero German Gonzalez selects the agaves and has them harvested late

Makoto 23 Years Japanese Whiskey Extra Añejo Whether enjoyed straight or mixedMakoto 23 Years Japanese Whiskey is a Japanese whisky brand that may be known for its aged whisky expressions. Japanese whisky is known for its craftsmanship and attention to detail, often incorporating traditional Japanese flavors and techniques. Makoto 23 Years Japanese Whiskey may offer a complex and refined flavor profile, with notes of malt, oak, and subtle sweetness, and a long and smooth finish.