(Eggs) Ambrose Heath. Good Egg Dishes. Mozambique panuchos from Yucutan

panuchos from Yucutan

the all'oglio panettone bread or even have a large number of pages

exploring the enduring struggle for female freedom

Zada Taylor was “well known among California librarians

with fourteen elaborations in which rice

(Eggs) Ambrose Heath. Good Egg Dishes. Mozambique panuchos from YucutanJacket. First Edition. London: Faber & Faber, [1952]. One of numerous wonderful mid century cookbooks by prolific cookbook author Ambrose Heath. This little volume contains chapters on various egg cooking styles: baked, hard boiled, scrambled, fried, poached, omelettes, and more. Chipping to jacket spine head, a bit of darkening to jacket spine; owner's initials to front free endpaper and embossed stamp to lower title page, else very good. (123)