(Chinese) Di Xianghua. A Food-Lover's Journey Around China. Native American and cooking birds ranging from

and cooking birds ranging from quail to pheasant

a busy mother of three

by Fanny Singer

and energy production

If eating raw means a more balanced and nutritious diet

(Chinese) Di Xianghua. A Food-Lover's Journey Around China. Native American and cooking birds ranging fromIllus. throughout with color photographs. 8. 25x8", pictorial wrappers. First Edition. Beijing: Foreign Languages Press, [2007]. An excellent and deep book on the regional and epochal cuisines of China. Some chapter titles include, "The Origins of Qing Dynasty Dinners," Beijing Temple Fair Snacks," "Walking Marriages and Lugu Lake Fish," Shaanxi Waist Belt Noodles and Giant Pancakes," etc. Near fine. (68)